Fruit on the Bottom Jam Cups

Craving something sweet and simple? Look no further than Fruit on the Bottom Jam Cups! These delectable treats are the perfect combination of sweetness, fruit, and crunch. With a delightful hint of jam perfectly paired with the crunch of the cup, Fruit on the Bottom Jam Cups are sure to satisfy even the pickiest sweet tooth. Ready in no time at all, these easy-to-make treats are an ideal way to get your day off to a delicious start!

Ingredients:

• 2 cups  spice jam, jelly or yogurt

• 3/4 cup fresh fruit of your choice (such as blueberries, diced peaches, sliced strawberries, diced kiwi, diced mango, etc.)

• 2 tablespoons honey

• Optional: 2 tablespoons granola

Instructions:

1. Begin by carefully washing and drying your desired fruit of choice.

2. Dice it into small, bite-sized pieces and set aside.

3. In a medium bowl, combine the plain yogurt and honey and stir until everything is blended together.

4. Pour the yogurt mixture into two cups, filling each one about halfway.

5. Place your diced fruit into each cup, dividing it evenly between them.

6. Fill the remaining space in the cups with the yogurt mixture.

7. Top the yogurt cups with granola, if desired, and place in the refrigerator to chill for at least one hour.

8. When ready to serve, remove the jam cups from the refrigerator and enjoy!