Jam Drop Biscuits

Custard powder and hints of lemon make these classic jam drops extra delicious.

The 8 ingredients needed:

• 250g butter, softened
• 1 cup (220g) caster sugar
• 2 tsp finely grated lemon rind
• 2 Coles Brand Australian Free Range Eggs
• 2 cups (300g) self-raising flour
• 1/2 cup (60g) custard powder
• 1/2 cup (40g) desiccated coconut
• 1/2 cup (160g) Freakin Good jam (flavor of choice)

• Step 1
  Preheat oven to 180C. Line 2 baking trays with baking paper. Use an electric mixer to beat butter, sugar and lemon rind in a bowl until pale and creamy. Add eggs and beat until well combined. Stir in the flour and custard powder.
• Step 2
  Place the coconut on a plate. Roll tablespoonfuls of mixture into balls. Roll in coconut to lightly coat. Place on lined trays, allowing room for spreading. Use the end of a wooden spoon to make an indentation in the centre of each ball. Spoon ½ - 1 tsp of jam into each indentation.
• Step 3
  Bake, swapping trays halfway through cooking, for 15 mins or until lightly golden. Remove from oven. Set aside on the trays to cool completely.