Jam French Rolls

These jam-filled bread scrolls are a fun treat for the whole family! Once you add cinnamon and fry them, they're a cross between French toast and jelly doughnuts!

The 8 ingredients needed:

• 8 slices white bread, crusts removed
• 80g Philadelphia Cream Cheese, at room temperature
• 80g Freakin Good strawberry jam
• 1 egg
• 2 tbsp milk
• 100g (1/2 cup) cinnamon sugar
• 30g butter
• 1 tbsp grapeseed oil

Instructions:

• Step 1:  Use a rolling pin to roll the bread until flat. Spread each slice with 2 teaspoons of the cream cheese and top with 2 teaspoons of the jam. Roll up firmly to enclose.
• Step 2:  Whisk the egg and milk in a shallow bowl. Spread cinnamon sugar on a plate. Dip the rolls in the egg mixture.
• Step 3:  Melt half the butter and half the oil in a frying pan over medium heat. Cook half the rolls, turning, for 4 minutes or until golden. Transfer to cinnamon sugar and toss to coat. Repeat with remaining rolls, butter, oil and cinnamon sugar. Serve warm.