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Freakingoodjam

Pepper Jelly Pork

Pepper Jelly Pork

Richly spiced, sweet and savory with a hint of heat - this Pepper Jelly Pork tenderloin (or pork Ribs) are an absolute must-try! Slow cooked to perfection in a flavorful homemade pepper jelly marinade, these tender, succulent ribs will melt in your mouth and keep you coming back for more. So be sure to mark this one down on your to-cook list and get ready for a flavor explosion!

Ingredients

  • 2 teaspoons chili powder

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 pork tenderloin (or replace for 8 rack of pork ribs)

  •  1/2 cup hot pepper jelly

  • 2 tablespoons balsamic vinegar

 

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).


  2. Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.


  3. Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).


  4. Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.

 

 

 

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