Sweet Heat Southern Glazed Salmon

This Sweet Heat Southern-Glazed Salmon is a flavorful and unique dish that is sure to make a lasting impression! This dish features smoked salmon, which is marinated in a sweet and spicy blend of spice jam and other natural ingredients. The glaze also has a kick of heat for an extra flavor dimension. Serve this glazed salmon as a weeknight dinner for two, or make it an entrée for a dinner party.

 Ingredients:

2 4-6 oz Salmon fillets

2 Tbsp. Freakin Good Pineapple Spice Jam

1 Tbsp. Honey

1/2 tsp. paprika

1/4 tsp. garlic powder

3 dashes of hot sauce

1 1/2 Tbsp. olive oil

Instructions:

1. Preheat oven to 350F.

2. Pat both sides of salmon fillets dry with paper towel. Place in a baking dish and set aside.

3. In a small bowl, mix together Freakin Good Pineapple Spice Jam, honey, paprika, garlic powder, and hot sauce until completely combined.

4. Drizzle olive oil over both sides of salmon fillets.

5. Spread the spice jam and honey mixture over both sides of the salmon fillets.

6. Bake in preheated oven for 20 minutes.

7. Serve and enjoy!